Presented here are the salads, sides, soups, snacks, sauces, main dishes, breads, and sweets that emerged in America as African, Caribbean, and European influences blended together. With 109 recipes, the sumptuous Sweet Home Café Cookbook takes readers on a deliciously unique journey. Sweet Home Café Cookbook: A Celebration of African American Cooking celebrates African American cooking through recipes served by the café itself and dishes inspired by foods from African American culture. Now both readers and home cooks can partake of the café's bounty: drawing upon traditions of family and fellowship strengthened by shared meals. Showcasing African American contributions to American cuisine, the café offers favorite dishes made with locally sourced ingredients, adding modern flavors and contemporary twists on classics. Since the 2016 opening of the National Museum of African American History and Culture, its Sweet Home Café has become a destination in its own right.
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